Enchilada Casserole

Been wanting enchiladas for a while now, and decided to make a casserole. This is an easy recipe.

Ingredients:
3 whole wheat tortillas
1 whole pre-cooked chicken
1 small can of sliced olives
1 small can of corn
1 medium can of salsa verde
3 cups of cheese (or amount to liking)

Directions:
1) In a medium casserole pan place one tortilla on the bottom and pour 1/3 can of salsa verde evenly on tortilla. Top with 1/2 of chicken pieces (I like to pick up a pre-cooked chicken from Albertsons or Ralphs, then cut it up into small pieces), 1/3 cheese, 1/2 corn and 1/2 olives. Layer and repeat. Third and last layer will only have tortilla, salsa verde and cheese.












2) Preheat oven to 350 degrees. Cook for 20 minutes covered, then 15 minutes uncovered. Let cool 5 minutes before serving.