You're supposed to cook it about 55-60 minutes, but mine wasn't ready in the middle at that time so I added some foil lightly around the edges so the middle would cook thoroughly and let it sit in the oven another 5 minutes. I didn't have any vanilla ice cream or whip cream (probably good in the end tho), but it would have tasted even better paired with that. Yummmmmm! Can't wait to make more, and this time I'm going to put them in cupcake cups and possibly draw cute little pumpkins on the top....hehehehe, what a fun treat for Halloween!
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