Slow Cooked BBQ Brisket Sandwiches

Slow cooked is definitely the way to go for a hot savory meal. I picked up a 3 lb brisket put it in the slow cooker on low for 9 hours. On the 9th hour I took off the lid used a fork to pull apart and shred the brisket up, then I added our favorite homemade Barbados BBQ sauce (any BBQ sauce of your choice will suffice). An hour later, I sloped a few spoonfuls of brisket onto a panini roll and served it with mashed potatoes and zucchini. It was as good as eating out at Lucilles, but better since it was home cooked. My husband really enjoyed it too!