BBQ Chicken & Bell Pepper Pizza

So I went to this place near my home called Tom's Farms. They have a few little country stores with all sorts of yummy things like produce, nuts, candies, sauces. Anyway, it's a fun place to go and I saw some bread that looked like pre-made pizza dough called Schiacciata. I thought this would be perfect for the left over grilled bbq chicken we made the other night.

As recommended by the lady at the store, I baked the dough for about 3 minutes to get it a little crispy (she said that the dough will soak up the pizza sauce and be too moist with this bread). Then I topped the dough with tomato garlic sauce, 4 sliced medium mushrooms, 1 small can of black olives, shredded bbq chicken, 1 whole red bell pepper slices, and a cup or two of shredded cheese.

The pizza allotted for about 6 slices, and with all the ingredients piled high it was so filling. We ate this with a side caesar salad. I love homemade pizza! Yumm!