Tuna Noodle Casserole

So easy to make in a pinch and it's great for left over lunch.

Ingredients
2 cans tuna
1 cup macaroni noodles (dry)
1 tbsp mayo
1 ½ cups cheddar cheese
¼ cup parmesan cheese
¼ cup bread crumbs
Lemon juice (to taste)
Tabasco sauce (to taste)
Garlic Salt (to taste)

Directions
1. Fill medium sauce pan with 2/3 full of water, bring to boil. Add pasta noodles, reduce heat to low and cook for 12 minutes.

2. In a small bowl mix together tuna (drain water), mayo, a few squirts of lemon juice, and 4 dashes of Tabasco sauce.

3. Grate cheese and preheat oven to 375º

4. Drain pasta and add it to the tuna, mix together.

5. In a casserole dish, layer in half of the tuna and pasta mixture. Top with half cheddar and half parmesan. Sprinkle a light layer of garlic salt. Repeat this to fill the casserole dish. Top entire dish with a layer of bread crumbs.

6. Cover with lid and bake for 25 minutes at 375º.

Notes
Serves approx 4-6 people. You can add a vegetable like small peas or chopped carrots.