Kikkoman Roasted Garlic & Herb Marinade

This is a must in the kitchen. My husband and I love to grill and we happened upon this Kikkoman seasoning in the store, it's called Roasted Garlic & Herb marinade. It's awesome for veggie kabobs, chicken, steak, and my new favorite sauteeing it with shrimp and broccoli. The marinade is usually about $3.50 in the store.

Here is a little recipe I whipped up on my own:

Garlic Shrimp & Broccoli

Ingredients:

1 cup of brown rice

1 3/4 c water

1/2 lb of precooked shrimp

1 crown of broccoli

4 tbsp Kikkoman marinade

1 garlic clove (minced)

2 tbsp olive oil

Directions:

1. Cook rice as directed on the box. Usually 1 3/4 cup of rice and 1 cup rice. Bring to boil. Then set flame to low and cook approx 15 minutes or until water is cooked through.

2. Take off the tails of the shrimp and cut up broccoli into small pieces.

3. In a large pan set flame to medium and add olive oil. Try to coat the entire pan. Add in shrimp and garlic.

4. Cook for about 3 minutes turning the shrimp occasionally. Then add in the Kikkoman marinade and then the broccoli. Keep turning the ingredients and adjust the flame temp accordingly until the rice is complete.

5. Toss together in a large bowl and serve.