Chocolate Chip Cocoa Cookies

I've been wanting to make some cookies and when I found out I didn't have enough ingredients for the gingersnap cookies I wanted to bake, I settled on an old time favorite. I decided to follow the directions on the back of the semi-sweet chocolate chip bad and added some extra cocoa powder. I just made a 1/2 batch which made about 2 dozen cookies, just enough for a few for dessert and to fill up my cookie jar. Below is the recipe for 1/2 batch.

Ingredients
1 1/4 c white all-purpose flour
1/2 c light brown sugar (packed)
1/4 c white sugar
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1/2 c butter
1 egg
1 c semi-sweet chocolate chips
2 tbsp cocoa powder

Directions
Pre-heat oven to 375 degrees. Mix together ingredients except the chocolate chips. Add the chocolate chips last and mix in. On an ungreased pan place 8 spoonfuls of the mix, place in the oven. Bake for approx 10-11 minutes.

Stay posted next week for the gingersnap cookies.