Italian Summer Salad

My grandma made this sort of salad and I made my own variation on it. This is great to set out for a family get together or bar-b-que. You can make it in less than 10 minutes and it's a light refreshing salad. Some suggestions for another time would be to add diced red bell pepper and capers.

SERVES 6-12

INGREDIENTS:
1 can of large black olives
1 bottle of green olives
1 container of Athenos Feta cheese
1 large zucchini
1 head of broccoli
1/3 c of Italian Dressing

DIRECTIONS:
1) In a large bowl mix together all the olives.

2) Next, wash the zucchini and slice. Then slice all the pieces in half. Wash broccoli and cut off the stems. All both to the bowl.

3) Add the Italian dressing of your choice and mix the ingredients together. Lastly, top off with the feta cheese and toss the salad.