Grilled Chicken and Veggies w/ Pasta

One of our favorite meals when we were first dating in 2004. This is a staple in our house and we've continued too bring new things into it and make it a bit healthier than how we used to prepare it.

SERVES: 2

INGREDIENTS:
2 chicken breasts
1/2 box whole wheat rotini or penne pasta
1 whole yellow squash
20 grape tomatoes
Worcestershire
parmesan cheese
garlic powder

DIRECTIONS:
1) Prepare your outdoor grill to start cooking. Once ready, place chicken on indirect heat and flip every 5-10 minutes seasoning with Worcestershire sauce for 35-40 minutes or until chicken temperature reads 170 degrees at center.

2) While grilling, about 20 minutes in, start to boil water in a medium sauce pan in kitchen. Once boiling add pasta, stir, bring to boil again then reduce heat to low for 10 minutes.

3) Wash vegetables. Cut squash horizontally into circles, then cut those in half. Next take out 2-3 metal skewers and alternate the tomato and squash on them.

4) Place on grill for 10-15 minutes.

5) When pasta is complete, drain and place in a large bowl then top with parmesan cheese and garlic powder. Take off chicken and vegetable kabobs from the grill and serve with the pasta.