Chocolate Covered Pretzels

These are great to make then give to a friend as a gift or put them on a tray with cookies to fill up more space. So easy to make, but it can take a while so i suggest making these with someone while watching a good movie :)

Ingredients
1 large bag of small twisty Pretzels
1 bag semi-sweet chocolate chips (or white chips)
1 large container of round sprinkles (holiday colors)
1 cookie sheet
parchment/wax paper

Directions
1) In a microwave safe bowl add 1 cup of chocolate chips, place in microwave on high for 60 seconds. Stir with a metal spoon, then place back in the microwave for 30 seconds on high, take out a stir again. Keep putting it back in for 30 seconds only and stir until it's warm and creamy.
2) On a cookie sheet, or platter (which ever you have) place a sheet of parchment or wax paper. Dip pretzel into the chocolate, let excess drip off then put the dipped pretzel over a bowl and lightly coat with the sprinkles. Place this on the wax paper.
3) Continue this process and space them out evenly. If the room is cool enough then will start to harden at room temp, but if you want to make the process a little quicker after filling up an entire sheet place it in the refrigerator for a good 5 minutes.
4) Because the dipped pretzels are on wax paper they pop right off with no mess after they are cooled.
5) Place them in a festive bowl with some nuts and popcorn, or wrap them up in a cellophane bag and tie with a red ribbon. Mix white chocolate covered pretzels and regular chocolate covered pretzels for a variety.