Fiesta Shrimp Salad

SERVES 2

INGREDIENTS
5 cups of romaine lettuce
30 small pre-cooked shrimp
1/2 avocado
1 cup corn
4 tbsp fried onions (from Trader Joe's)
pineapple mango salsa (from Trader Joe's)
Mrs. Dash seasoning
garlic powder
1 tbsp olive oil

DIRECTIONS
1) In a medium skillet heat olive oil and add washed pre-cooked shrimp. Toss to coat shrimp with olive oil then add a few dashes of Mrs. Dash and garlic powder to season. On medium heat toss every so often for about 10 minutes.

2) Chop romaine lettuce in to bite sized pieces. Cube avocado. Combine these two along with the corn in a large salad bowl and toss.

3) Add cooked shrimp, then top with a few table spoons of mango salsa. Toss once more then sprinkle about 4 table spoons of fried onions on the top.