Bruschetta

Easy, quick and tasty appetizer on a summer day!

SERVES: 6+

INGREDIENTS:
1 french baguette
3 large tomatoes
1/2 large red onion
1/2 large zucchini
1 garlic clove minced
1/4 c olive oil
basil
salt & pepper

DIRECTIONS:
1) Dice tomatoes, onion and zucchini. Place in a medium bowl and mix together.

2) In a small bowl, combine olive oil, garlic, basil and salt & papper to taste.

3) Pour oil over the tomatoes, mix together and refrigerate for at least 1 hour.

4) Slice baguette thinly and place on a foil covered baking sheet. Put in the broiler for a few minutes until slightly browned.

5) Serve tomato mixture on top of the crispy baguette slices.