This was my first Thanksgiving in my first home and it went wonderful. We had my parents, my mother and father in-law and my sister and brother in-law and my niece. It was my job to make the turkey, and I also made a few desserts and some corn bread mini-muffins. Josh, my husband made his always wonderful garlic mashed potatoes. My mom made her famous stuffing that is filled with mini sausages, apples, walnuts and celery among other things. My mother in-law made her extremely yummy yams. And my sis-in-law made some brussel sprouts drizzled with olive oil, wow they tasted great!
For dessert I prepared red velvet cupcakes and also a loaf of pumpkin bread which went perfect with french vanilla ice cream. We were all so stuffed afterwards.
For the turkey I used an oven bag, which you coat the inside with 1 tbsp of flour so the bag won't explode while it's cooking. Pre-heat the oven to 350 degrees. Clean the turkey inside and out, remove insides and pat dry. Brush olive oil on the turkey skin and sprinkle some dried rosemary and parsley all over it. Inside I placed a whole onion cut in quarters and 2 celery sticks each cut in half. Put this in the bag, slit the top of the bag with six 1/2 inch slits, close it and place in a roasting pan. I placed a temp gauge into the turkey breast to keep an eye on the temperature of the turkey. Cook in the oven for about 3 hours. Make sure the temperature is at 185 degrees in the center of the breast before you eat it. If it's not, just cook it longer. Ours took about 3 and 1/2 hours.
No comments:
Post a Comment