These are soooo easy to make and a great gift for a friend or a potluck at work during the holidays.
Ingredients
1 box chocolate cake mix
1/2 c unsweetened cocoa powder
1/2 c powdered sugar
2 tbsp spiced rum
toppings of choice
parchment or wax paper
Directions
1. Cook cake mix as directed on the back of the box, I usually use Duncan Hines brand it's always so moist and easy to make.
2. After this cooks, usually about 20 minutes or so, wait for it too cool and then crumble the cake into a large bowl.
3. Mix in the cocoa powder, powdered sugar and spiced rum.
4. Next, take a spoonfuls of this mix, take it in your hand and roll it into a ball (make sure your hands are clean!)
5. Roll the ball into a bowl or your favorite topping an then place it on a piece of parchment paper. Some topping suggestions are: sprinkles, nuts (chopped), mini chocolate chips, powdered sugar... or keep them plain.